Arachis hypogaea
Tài liệu tham khảo
TÀI LIỆU THAM KHẢO
PHẦN TIẾNG VIỆT
[1].
Võ Văn Chi. Từ điển cây thuốc Việt Nam. NXB Y Học, TP. HCM,
1996.
[2].
Phạm Hoàng Hộ. Cây cỏ Việt Nam. NXB Trẻ TP. HCM, 2000.
[3].
Đỗ Tất Lợi. Những cây thuốc và vị thuốc Việt Nam. NXB Khoa Học Kỹ
Thuật, Hà Nội, 1986.
[4].
Thái Hoàng Minh. Tìm hiểu thành phần hóa học của cây Răm núi
Hedyotis merguensis Hook. f.,. Luận văn thạc sĩ khoa học Hóa Học,
Trường ĐH Khoa Học Tự Nhiên, ĐH Quốc Gia TP. HCM, 2009.
[5].
Nguyễn Kim Phi Phụng. Phương pháp cô lập hợp chất tự nhiên, NXB
ĐH Quốc Gia TP. HCM, 2006.
[6].
Nguyễn Kim Phi Phụng. Phổ NMR sử dụng trong phân tích hữu cơ. Lý
thuyết – bài tập phổ - bài giải, NXB ĐH Quốc Gia TP. HCM, 2005.
[7].
Nguyễn Kim Phi Phụng. Khối phổ. Lý thuyết – bài tập phổ - bài giải,
NXB ĐH Quốc Gia TP. HCM, 2004.
[8].
Nguyễn Thị Ánh Tuyết. Tìm hiểu thành phần hóa học trong lá cây đinh
lăng răng Polyscias serrata Balf. (Araliaceae), Luận án tiến sĩ khoa học,
Trường ĐH KHTN TP. HCM, 2008.
[9].
Lê Ngọc Thạch, Hoá lập thể, NXB ĐH Quốc Gia TP. HCM, 2006.
Arachis hypogaea
Tài liệu tham khảo
PHẦN TIẾNG ANH
[10]. Dr. Hasan A. Melouk, Dr. William, Report on status of Arachis
germplasm in the United States peanut, Oklahoma State University
Department of Plant Pathology Still water , 1– 62, 2003.
[11]. V. Ramanatha Rao, Origin, distribution and taxonomy of Arachis and
sources of resistance to groundnut rust (Puccinia arachidis Speg.),
ICRISAT Center, India, 1984.
[12]. Wynne, J.C., M.K. Buete, and S.N. Nigam, Breeding for disease
resistance in peanut (Arachis hypogaea L.), Annual Review of
Phytopathology, 270-303, 1991.
[13]. Victor S. Sobolev, Shabana I. Khan, Scott A. Neff and James B. Gloer,
Biological activity of peanut (Arachis hypogaea. L. ) phytoalexins and
selected natural and synthetic stilbenoids, Journal of Agricultural and
Food Chemistry, 59(5), 1673-1682, 2011.
[14]. Victor S.Sobolev, Arlene A.Sy, and James B.Gloer, Spermidine and
flavonoid conjugates from peanut (Arachis hypogaea) flowers, Journal
of Agricultural and Food Chemistry, 56, 2960-2969, 2008.
[15]. Smith, B.W, Arachis hypogaea, Aerial flower and subterranean fruit,
American Journal of Botany, 37, 802-815, 1950.
[16]. Hong Wei Fu, Hai Long Zhang, Yue Hu Peia, New Coumestan from
Arachis hypogaea L., Chinese Chemical Letter, 16, 918-920, 2005.
[17]. Victor S.Sobolev, Stephen T.Deyrup, and James B.Gloer. New peanut
(Arachis hypogaea) Phytoalexin with prenylated benzenoid and but-2enolide moieties, Journal of Agricultural and Food Chemistry, 54, 21112115, 2006.
[18]. Yu-Young Lee, Soon-Ho Kwon and Kyung-Sik Song, Isolation of
oleanane triterpenes and trans-resveratrol from the root of peanut
Arachis hypogaea
Tài liệu tham khảo
(Arachis hypogaea), Journal of the Korean Society for Applied
Biological Chemistry, 52, 40-44, 2009.
[19]. Timothy H. Sanders, Robert W. McMichael, Jr., and Keith W. Hendrix,
Occurrence of resveratrol in edible peanuts, Journal of Agricultural and
Food Chemistry, 48, 1243-1246, 2000.
[20]. R. S. Chen, P. L. Wu and Robin. Y. Chiou, Peanut roots as a source of
resveratrol, Journal of Agricultural and Food Chemistry, 50, 1665-1667,
2002.
[21]. Keen, N. T, The isolation of phytoalexins from germinating seeds of
Cicerarietinum, Vignasinensis, Arachis hypogaea and other plants,
Phytopathology, 65, 91-92, 1975.
[22]. M. Goretti V. Silva1, Icaro G. P. Vieira, Francisca N. P. Mendes, Irineu.
L. Albuquerque, Rogerio N. dos Santos, Fabio O. Silva and Selene M.
Morais, Variation of ursolic acid content in eight Ocimum species from
Northeastern Brazil, Molecules, 13, 2482-2487, 2008.
[23]. Salwa A. Kawashty, Sameh R. Hussein, Mona M. Marzouk, and Sabry
I.M. El Negomy, Flavonoid constituents from Morettia philaena (Del.)
DC. and their antimicrobial activity. Journal of Applied Sciences
Research, 8(3), 1484-1489, 2012.
[24]. Roat C., Kumar N and Ramawat, K.G, Occurrence of stilbenes in
unorganized cultures of Cayratia trifolia (L.) domin, Journal of Herbal
Medicine and Toxicology 2(1), 11-15, 2008.
[25]. Hiroyuki Inouye, Shinichi Ueda, Masakazu Hirabayashi, Noriaki
Shimakawa, Studies on the monoterpene glucosides, Monoterpene
glucosides of Daphniphyllum macropodum Miq., Yakugaku Zasshi,
86(10), 943-947, 1996.
[26]. Hong Xi Xiu, Min Wan, Boon Nei Loh, Screening of traditional
Arachis hypogaea
Tài liệu tham khảo
medicines for their inhibitory activity against HIV-1 protease,
Phytotherapy Research, 10, 207-210, 1996.
[27]. Marlena Dudek-Makuch and Irena Matlawska, Flavonoids from the
flowers of Aesculus hippocastanum, Acta Poloniae Pharmaceutica Drug Research, 68(3), 403-408, 2011.
[28]. Wei Li, Xueyan Bi, Kun Wang, Dongxia Li, Tadaaki Satou, and Kazuo
Koike, Triterpenoid saponins from Impatiens siculifer, Phytochemistry,
70, 816–821, 2009.
[29]. Hui W.H., Lam C.N, The occurrence of triterpenoids and steroids in
some plant of the Rubiaceae family of Hong Kong, Australian Journal
Chemistry, 17, 493-495, 1964.
[30]. Jeong An Park, Hyoung Ja Kim, Changbae Jin, Kyung-Tae Lee, and
Yong Sup Lee, A New Pterocarpan, (-)-Maackiain Sulfate, from the
roots of Sophora subprostrata, Archives of Pharmacal Research 26(12),
1009-1013, 2003.
[31]. Shiho Sakamoto, Masanori Kuroyanagi, Akira eno and Setsuku Sekita,
Triterpenoid saponins from Sophora subprostrata, Phytochemistry,
31(4), 1339-1342, 1992.
[32]. International Union Of Pure And Applied Chemistry, Nomenclature of
lignans and neolignans, International Union of Pure and Applied
Chemistry, 72(8), 1493–1523, 2000.
[33]. Hassan Kirmizibekmez, Sonia Piacente Cosimo Pizza, Phenolic
compounds from Globularia cordifolia, Turkey Journal of Chemistry,
28, 455-460, 2004.
[34]. L.Omur Demirezer, Filiz Gurbuz, Zuhal Guvenalp, Karsten Stroch, Axel
Zeeck, Iridoids, flavonoids and monoterpene glycosides from Galium
verum subsp. Verum, Turkey Journal of Chemistry, 30, 525-534, 2006.
Arachis hypogaea
Tài liệu tham khảo
[35]. Siemann EH and Creasy LL, Concentration of the phytoalexin
resveratrol in Wine. American Journal of Enology and Viticulture, 43,
49-52, 1992.
[36]. M. Goretti V. Silval, Icaro G. P. Vieira, Francisca N. P. Mendes, Irineu.
L. Albuquerque, Rogerio N. dos Santos, Fabio O. Silva and Selene M.
Morais, Variation of ursolic acid content in eight Ocimum species from
Northeastern Brazil, Molecules, 13, 2482-2487, 2008.
[37]. Arichi H, Effects of stilbene components of the roots of Polygonum
cuspidatum. Chemical & Pharmaceutical Bulletin, 30, 1766–1770,
1982.
[38]. Sobolev VS and Cole RJ, Trans-resveratrol content in commercial
peanuts and peanut products. Journal of Agricultural and Food
Chemistry, 47, 1435–1439, 1999.
[39]. Pawadee Noiarsa, Somsak Ruchirawat, Hieahi Otsuka, Tripetch
Kanchanapoom, Chemical constituents from Oldenlandia corymbosa L.
of Thai origin, Journal of Natural Medicines, 62, 249-250, 2008.
[40]. Fuhrman B, Consumption of red wine with meals reduces the
susceptibility of human plasma and low-density lipoprotein to lipid
peroxidation. American Journal of Clinical Nutrition, 61, 549–554,
1995.
[41]. Hattori R, Pharmacological preconditioning with resveratrol: role of
nitric oxide. American Journal of Physiology, 282, 1988–1995, 2002.
[42]. Jang M and Cai L, Cancer chemopreventive activity of resveratrol, a
natural product derived from grapes, Science, 275(5297), 218-220,
1997.
[43]. Sunita B, Resveratrol induced gene expression profiles in human
prostate cancer cells. Cancer Epidemiol Biomarkers, 14, 596–604, 2005.
Arachis hypogaea
Tài liệu tham khảo
[44]. Usha R, Resveratrol, a polyphenolic compound found in wine, inhibits
tissue factor expression in vascular cells. Arteriosclerosis, Thrombosis,
and Vascular Biology, 19, 419-426, 1999.
[45]. Baur JA, Resveratrol improves health and survival of mice on a highcalorie diet, Nature, 444, 337-342, 2006.
[46]. Sinclair DA, Toward a unified theory of caloric restriction and
longevity regulation, Mechanisms of Ageing and Development, 126,
987-1002, 2005.
- Xem thêm -